Pico de Gallo

Print Recipe
Course Sides
Cuisine Mexican
Author Shana Tucker

Ingredients

  • 1 cup chopped Tomato
  • 1/4 cup chopped Onion
  • 1 Tablespoon Cilantro (finely chopped)
  • 2 Jalapeno peppers (minced)
  • 1/2 teaspoon salt

Instructions

  • Combine Tomato, Onion, Cilantro, and Peppers.
  • Add Salt and mix well.

Notes

You can use a hotter pepper if you want more heat.
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